Green is Good

Green is Good

Spring has sprung, the grass is green, and so the flowers are now seen. Just a little humor for the bright and peppy way the season makes one feel.  So far spring around the inn has been a sea of bright yellow forsythia blooming and assorted varieties of daffodils and...
Mad for March

Mad for March

What does the month of March signal in your mind?  Is it wind, the advent of spring, muddy paw prints, the sun glaringly showing the streaks in the windows, or daylight savings?  Do you think of Julius Caesar, the Ides of March and his feeling of Doom?  How about some...

Chocolate and Cherry Magic Bars

Crust: 1 – ¾ c. all-purpose flour ½ c. granulated sugar ¼ c. packed light brown sugar ¼ t. salt ½ c. butter, melted Filling: 1 can cherry pie filling ½ c. sweetened condensed milk Topping: ½ c. shredded coconut                                                         ...
Allergy Friendly Waffles

Allergy Friendly Waffles

Allergy-Friendly Waffles 1 c. gluten free all-purpose flour ¼ c. quinoa flour 2 t. cinnamon 1 t. baking powder 1 t. baking soda ¼ t. salt 2 T. brown sugar ¾ c. natural applesauce ½ t. vanilla ¾ c. water (or almond milk) ½ t. white vinegar Preheat waffle iron as per...
We’re “Happie”

We’re “Happie”

Happy New Year!  Well, I suppose you think I need to move on with things, that New Year’s was a few weeks past.  Instead I’m choosing to be positive, each day is a new day, put them all together and it’s a new year!  That’s how it goes in a “Happie” place....