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Chocolate and Cherry Magic Bars

Crust:
1 – ¾ c. all-purpose flour

Choc n Cherry Magic Bars½ c. granulated sugar
¼ c. packed light brown sugar
¼ t. salt
½ c. butter, melted

Filling:
1 can cherry pie filling
½ c. sweetened condensed milk

Topping:
½ c. shredded coconut                                                                                  ½ c. semi-sweet chocolate morsels

Directions:

Spray a 9” square baking pan with cooking spray.  Preheat oven to 350 degrees F.  In a large bowl combine flour, sugars, and salt.  Add melted butter and blend in with a fork until crumbly. Spread the mixture evenly into the baking dish and press down firmly.  Combine the pie filling and milk, stirring until well blended.  Spread this mixture over the crust.  Mix together the coconut and chocolate.  Sprinkle evenly over cherry mixture.

Bake for 15-20 minutes, until set and coconut is slightly browned.  Cool on wire rack. Cut into 12 or 16 pieces when completely cooled.

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