570-253-5573 bnb@jamesmanninghouse.com 421 Wayne Street, Bethany, PA 18431
Caprese Frittata

Caprese Frittata

1-2 fresh tomatoes 2 T. chopped fresh basil, less if using dried 2 T. flour (have used one-to-one GF flour) 1T. basil flavored olive oil Directions: Heat oven to 350 degrees F. Spray a large quiche dish with butter flavored cooking spray. Set aside. Slice the tomato...
Apricot Foldovers

Apricot Foldovers

Pastry !/2 c. butter 4 oz. finely shredded sharp Cheddar cheese (1 cup) 1 ½ c. all-purpose flour (I prefer King Arthur) 2 T. water Filling 1 c. dried apricots 2 ½ c.  hot water 1 c. granulated sugar Chop the dried apricots by hand into ¼ inch pieces.  Place in a...
Best of Summer Squash Frittata

Best of Summer Squash Frittata

1-Small zucchini squash, pared and cut into ½ inch cubes (a heaping cup) 1-Small yellow summer squash, pared and cut into ½ inch cubes (a heaping cup) ¼ c. chopped onion 1-2 Tbs. Olive Oil (I like 1 Tbs. extra virgin, and 1 Tbs. butter infused) 6 large or extra large...
White Chicken Chili

White Chicken Chili

Trust me we don’t serve this soup for breakfast, but sometimes I just need to share a tasty dish that I feel my guests will love as much as we do. After all, if you’ve eaten a James Manning House breakfast you probably believe me when I say this is good and easy to...
Apple Bread

Apple Bread

It’s January, winter is a time we all seem to need some comfort food to warm our bellies and our souls.  To quote Oprah, “I love bread!”.  The other day I was in the mood for beef stew and, of course, that requires tasty, crusty bread.  Remember...
Veggie and Herb Frittata

Veggie and Herb Frittata

4 c. leftover home-fries ¼ c. corn flake crumbs ½ c. finely chopped onion 1 Tbsp. Olive oil ½ c. chopped  mushrooms ½ c. finely chopped broccoli 6 eggs ¾ c. skim milk ¾ c. spinach and herb dip 1-1/4 c. shredded mozzarella cheese 2 T. melted butter 1 c. small curd...

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