570-253-5573 bnb@jamesmanninghouse.com 421 Wayne Street, Bethany, PA 18431

Recipes

Pumpkin Pancakes

2 c all-purpose flour                                                     3 Tbs packed brown sugar 1 Tbs baking powder                                                   ½ tsp salt 1-3/4 c milk                                                                   3 eggs, slightly beaten ¾ c canned pumpkin                                                  ... read more

Grandmom’s Apple Crumb Cake

In Pennsylvania September always brings crisp, tasty apples  One of our favorite ways to enjoy those apples is to include them in many recipes  This recipe is a long time tradition in the family  It's quick and easy to prepare  The texture is more on the heavy side and "makes for a good dunkin'  cake", as the PA Dutch would say 4 c flour 2 c sugar 1 c butter, softened 1 t salt Mix all ingredients above with a pastry blender until crumbs  Take out ¾ c of crumbs and set aside 2 large eggs, slightly beaten 1c milk 1/3 c... read more

Summer Veggie Cakes

Our guests have found these great squash cakes to be a delicious side to the breakfast entree  They are quick and easy to make  A great vegetable dish at the supper table as well, and wonderful way to cook all those squash and zucchini from your garden or those the friendly neighbor wants to unload 2 c shredded summer squash, or zucchini ½ c mozzarella cheese, shredded        ½ c parmesan cheese, grated ½ c flour 2 lg eggs, beaten 2 T fresh parsley, chopped Chopped onion, or fresh chives to taste Salt and pepper Mix all... read more

Innkeeper’s Secret French Toast

1 Loaf Cinnamon Swirl Bread (or raisin) 10 eggs 6-8 oz cream cheese 1-1/2 c half & half ½ c maple syrup 8 T butter, melted ½ c strawberry preserves (or your favorite flavor) Spray 9x13 inch glass casserole  Cube bread, and put half in bottom of pan  Cut cold cream cheese into small pieces and dot across bread  Drop preserves in small teaspoons across cheese and bread  Cover with remaining bread cubes Hand beat the eggs, then mix the remaining ingredients together with the eggs  Pour the egg mixture over the entire dish ... read more

Herbed Tomato Frittata

1 med tomato, coarsely chopped ½ c spinach, chopped ½ small onion, chopped 2 T finely chopped fresh basil 2 T chopped fresh oregano 1 c shredded Colby jack or cheddar cheese 5 eggs ½ c Bisquick baking mix 2 c milk ¼ c sour cream ½ t salt ¼ t black pepper Preheat oven to 350 degrees  Spray a 10” deep dish pie plate with cooking spray  Pour  1 T olive oil in medium skillet and sauté onion over med high heat until translucent  Turn off heat and stir in spinach  Turn onion mix into pie plate  Add tomato evenly over... read more

Manning House Frattata

1-1/2 c shredded cheese 10 eggs 1 lb loose sausage, browned and drained 1-1/2 c bread cubes ¼ c melted butter ¼ c Italian bread crumbs 2 T flavored mustard ( We like honey mustard) 1 t basil 1 T onion flakes 1 t oregano ¼ t garlic powder 1-1/4c milk Spray 8x12 casserole dish  Cover bottom with bread cubes and crumbs  Sprinkle with cheese  Spread meat evenly over cheese Beat eggs, milk, mustard, seasonings, and melted butter  Pour egg mixture gently over all and bake in a 350 oven for 35 to 40 minutes, or until knife... read more

Tomato Basil Quiche

Wonderful flavor and best with fresh homegrown ingredients! 1 Tbs olive oil 5  large or XL eggs ¼ c chopped onion 1 (or 2) large-XL firm tomato 2 Tbs flour (I like to use quinoa flour for a healthy add) 2 Tbs dried basil, or ¼ c fresh basil, finely chopped 2 c shredded cheddar cheese (or substitute your favorite) ¼ c half and half 1/3 c skim milk ¼ C sour cream salt and pepper to taste 10” deep dish unbaked pie crust Preheat oven to 400 degrees  Prepare your favorite pie crust recipe, roll and line pie dish Core... read more

Homemade Cream Candies

6 oz cream cheese, room temp 1 c butter 2 lbs 10x (powered) sugar 1 c peanut butter (optional;  see directions) 1 T vanilla Cream butter in large bowl with electric mixer on medium speed   Beat in cream cheese until smooth  Add vanilla and continue beating until well mixed  Lower mixer speed to low and gradually add sugar, scraping sides often  Continue to beat until all is mixed smooth and even  This is filling for buttercream candies If making peanut butter candies;  Remove half the butter cream mix from the large bowl and... read more

Coconut Macaroons – Allergy Friendly

“A new twist on a family favorite” 1-1/3 c packed flaked coconut 1/3 c granulated white sugar                                        2 T coconut flour (or multi-purpose gluten free) 1 T quinoa flour 1/8 t salt 2 egg whites ½ t almond extract Preheat oven to 325 degrees F  Line a cookie sheet with parchment In a medium bowl, beat the egg whites by hand until frothy  Stir in remaining ingredients mixing well  Drop by teaspoon making a small rounded mound on prepared tray  Lightly press a half... read more

Baked Pears

4 Firm Pears, halved, peeled and cored ¼ t cinnamon 1/8 t nutmeg 4 Tbs Butter, softened 4 Tbs Dark brown sugar Place the pear halves in a buttered pie plate or other oven capable dish  Blend the spices and sprinkle over the pear halves  Mix the softened butter and brown sugar until smooth  Divide the butter mixture evenly and spoon it on top of the pears  Bake in 350-degree oven for 25 minutes  Serve warm with a spoonful of vanilla yogurt on... read more

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