1-1/2 c. shredded cheese
10 eggs
1 lb. loose sausage, browned and drained
1-1/2 c. bread cubes
¼ c. melted butter
¼ c. Italian bread crumbs
2 T. flavored mustard ( We like honey mustard)
1 t. basil
1 T. onion flakes
1 t. oregano
¼. t. garlic powder
1-1/4c. milk

Spray 8×12 casserole dish.  Cover bottom with bread cubes and crumbs.  Sprinkle with cheese.  Spread meat evenly over cheese. Beat eggs, milk, mustard, seasonings, and melted butter.  Pour egg mixture gently over all and bake in a 350 oven for 35 to 40 minutes, or until knife inserted in center comes out clean.  Can refrigerate overnight, but bake for 60 minutes if put in oven cold.