by James Manning House | Aug 20, 2017 | Recipes
While this recipe may not be on the diet list, it is a favorite among our guests. It’s a sin to share, as the danish are so quick and easy to make. (You’ll know I’m not slaving all day in the kitchen!) It is also great to take along to a brunch...
by James Manning House | Jun 21, 2017 | Recipes
3 Ripe Bananas, mashed 1/3 c. melted butter 3/4 c. granulated sugar 1 egg, beaten 2 T. non-fat sour cream 1 t. vanilla 1 t. baking soda ¼ t. salt 1 ½ c. flour For streusel: 2 T. ground cinnamon ¼ c. of sugar Preheat oven to 350 degrees F. Grease a 9” x 5” loaf pan,...
by James Manning House | Jun 12, 2017 | Blog
June is bustin’ out all over! It’s been one string of blooms to another, wisteria to rhododendron, phlox to peonies to clematis. Here in the Poconos of Northeastern Pennsylvania the weather has taken its good old time to warm up and brighten up with sunshine. That...
by James Manning House | May 31, 2017 | Blog
When you travel to a Bed & Breakfast you most likely remember to pack a book, after all you are headed out for a relaxing vacation, right? If the B&B you are headed for is the James Manning House you are certainly going to find plenty of reading material in...
by James Manning House | May 14, 2017 | Recipes
6 c. rhubarb, cut into 1” pieces 1 T. candied ginger, finely chopped ½ c. sugar 2 T. agave nectar or honey 2/3 c. ginger ale ¼ c. fresh strawberries, cut up (added for color) Zest of one lemon Juice of ½ lemon Combine all ingredients in a saucepan. Cover and cook...
