by James Manning House | Nov 20, 2017 | Recipes
Cake Mixture: 1 box yellow cake mix, reserve ¾ cup. 1 stick butter, melted 1 egg, slightly beaten Blend the butter and egg into the cake mix and press into a greased and floured 9x13x2” pan. Use the back of a tablespoon to pat this mixture evenly over the bottom...
by James Manning House | Nov 20, 2017 | Blog
1. Our guests come in all personalities and experiences, a different way of looking at the proverbial “shapes and sizes”. We enjoy the unique stories and life experiences they are willing to share with us. Appreciation of different cultures, family...
by James Manning House | Oct 22, 2017 | Recipes
Crust: 3 cups all-purpose flour 1-1/2 t. salt ¾ + 1/3 c. butter flavor Crisco 7-1/2 T. very cold water Directions: Put the flour, salt and Crisco in a food processor. Pulse to mix. While pulsing, slowly add the water continuing to pulse until a ball...
by James Manning House | Sep 24, 2017 | Recipes
These are delicious and so easy to make. September is a time for apple cider fresh from the orchard. It’s always fun to stop, kids pop out of cars, smiles are on all the adult faces. This year we thought we’d see the smiles on the faces of our family by...
by James Manning House | Aug 28, 2017 | Blog
How many times have you used the old clichés to mark the passing of time; ‘Where did the time go?’, ‘My how time flies!’, ‘I don’t remember when time seemed to past so quickly’, and so many more? This summer marked our ninth year as a Bed and Breakfast, and it sure...
