1-1/2 lbs. Ground sirloin, browned and drained
1 envelope or 3 Tbs. Taco seasoning, add more or less to taste
2- 15 ¼ oz. cans corn, undrained
1 – 15 oz. cans chili beans, undrained (Bush’s mild)*
2 – 14.5 oz. cans diced tomatoes with zesty mild chilies (Del Monte)*
16 oz. jar Tostitos* medium salsa
Cook beef until no longer pink; drain very well. Add beef, seasonings, canned ingredients and salsa to a 4 quart crock pot . Simmer on low for 4-6 hours. Can be made on stove top; put all above ingredients in a large pot, cover and simmer for about 15 minutes.
To serve: top with crushed tortilla chips and shredded Mexican cheese. Makes enough soup to serve 8-10 adults with hearty appetites.
*these are the brands I like to use